I love blueberries. Let me count the ways. First thing in the morning in a fresh from the oven blueberry muffin. Pored sticky and hot over buttermilk biscuits. For dessert in a warm crumble topped with cold, sweet vanilla ice cream. Best of all, from purple-stained fingers straight off the bramble, served with girlish giggles. That’s just the tip of the iceberg.
The blueberry flavor in this tea is awesome. Not exactly subtle, but not overpowering or fake, either. Just natural, warm summery goodness. It’s great hot with a splash of milk. I have a feeling it would be equally good served over ice.
Gets a definite thumbs up.